Creative Cooking for the Global Kitchen

Award winning executive chef David Jean Marteau has been cooking and travelling around the world for over 20 years. David’s recipes aim to awaken the senses, turn the ordinary into the spectacular and educate the palettes of his international clientele. Not satisfied with the traditional, well known recipes of western cuisine, he reshapes, reconstructs and delivers on his promise of great food for the most astute food critic to the homegrown foodies looking to spice up their cooking.

Posts tagged foodspotting

May 19

Wow. Tasted this 1985 Dom last nite. Any wine coinosseur outher?

May 17

Chico magi mousse cake, raspberry coulis. #foodspotting (at The Lobby Lounge @ Parkyard Hotel)

Salmon steak with green risotto. Tomato and corn salsa. #foodspotting (at Parkyard Hotel Shanghai)

May 9

Fruit cube with tomato mozzarella and fresh basil. #foodspotting (at Woodside Restaurant @ Parkyard Hotel Shanghai)

CID fish with fried leaks. Purple potato mash and Sichuan sauce. #foodspotting (at parkyard hotel shanghai)

Bacon crusted scallops with purple potato mash. #foodspotting (at The Lobby Lounge @ Parkyard Hotel)

May 3

Simple and healthy dinner for the family. #foodspotting (at Home)

May 2

Lamb loin stuffed with spinach and Sundried tomato. Plain ratatouille and roasted red pepper coulis. #foodspotting (at Parkyard Hotel Shanghai)

Liver mousse with green apple, red wine jelly and red wine. #foodspotting (at Parkyard Hotel Shanghai)

Tuna tartar with caviar and cucumber juice. #foodspotting (at Woodside Restaurant @ Parkyard Hotel Shanghai)

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