Creative Cooking for the Global Kitchen

Award winning executive chef David Jean Marteau has been cooking and travelling around the world for over 20 years. David’s recipes aim to awaken the senses, turn the ordinary into the spectacular and educate the palettes of his international clientele. Not satisfied with the traditional, well known recipes of western cuisine, he reshapes, reconstructs and delivers on his promise of great food for the most astute food critic to the homegrown foodies looking to spice up their cooking.

Posts tagged foodspotting

Dec 23
Snowman Ice Cream @ Woodside Restaurant @ Parkyard Hotel ShanghaiSomething different and fun for Christmas lunch. Vanilla ice cream and coconut looking like a snowmanVia Foodspotting

Snowman Ice Cream @ Woodside Restaurant @ Parkyard Hotel Shanghai

Something different and fun for Christmas lunch. Vanilla ice cream and coconut looking like a snowman

Via Foodspotting


Icing Sugar Candy @ Parkyard Hotel ShanghaiSomething fun for Christmas Eve Via Foodspotting

Icing Sugar Candy @ Parkyard Hotel Shanghai

Something fun for Christmas Eve

Via Foodspotting


Mini Gingerbread House @ Parkyard Hotel ShanghaiMade for our room amenities for tomorrowVia Foodspotting

Mini Gingerbread House @ Parkyard Hotel Shanghai

Made for our room amenities for tomorrow

Via Foodspotting


Nov 13
French Madeleine Cookies Pastries @ Parkyard Hotel Shanghaiwarm from the oven! topped with a little icing sugar. madeleinelicious!!!Via Foodspotting

French Madeleine Cookies Pastries @ Parkyard Hotel Shanghai

warm from the oven! topped with a little icing sugar. madeleinelicious!!!

Via Foodspotting


Duck Liver Terrine @ Parkyard Hotel Shanghaisimple duck liver terrine with sauteed mushrooms and BB greensVia Foodspotting

Duck Liver Terrine @ Parkyard Hotel Shanghai

simple duck liver terrine with sauteed mushrooms and BB greens

Via Foodspotting


Crab Sandwich @ Parkyard Hotel Shanghainew creative idea of a simple crab sandwich. I decided to place the raddish outside for visualVia Foodspotting

Crab Sandwich @ Parkyard Hotel Shanghai

new creative idea of a simple crab sandwich. I decided to place the raddish outside for visual

Via Foodspotting


Nov 7
Salmon Mousse @ Parkyard Hotel Shanghaiprobably one of my best dish ever. I won a national competition with it here in China. the whole idea was to have the concept of an ocean theme. i did a blueberry reduction for the sea waves, placed the salmon mousse on a pebble stone and added some scrambles egg for lava like. then star anis for star fish and peppercorn for sands. what do you think of it?Via Foodspotting

Salmon Mousse @ Parkyard Hotel Shanghai

probably one of my best dish ever. I won a national competition with it here in China. the whole idea was to have the concept of an ocean theme. i did a blueberry reduction for the sea waves, placed the salmon mousse on a pebble stone and added some scrambles egg for lava like. then star anis for star fish and peppercorn for sands. what do you think of it?

Via Foodspotting


Chocolate Cake @ Parkyard Hotel Shanghaisimple chocolate birthday cakeVia Foodspotting

Chocolate Cake @ Parkyard Hotel Shanghai

simple chocolate birthday cake

Via Foodspotting


Egg Salad @ Parkyard Hotel Shanghaidifferent egg salad with some arugula and caramelized walnutVia Foodspotting

Egg Salad @ Parkyard Hotel Shanghai

different egg salad with some arugula and caramelized walnut

Via Foodspotting


Apricot Tart @ Parkyard Hotel Shanghaihomemade with vanilla ice creamVia Foodspotting

Apricot Tart @ Parkyard Hotel Shanghai

homemade with vanilla ice cream

Via Foodspotting


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