Creative Cooking for the Global Kitchen

Award winning executive chef David Jean Marteau has been cooking and travelling around the world for over 20 years. David’s recipes aim to awaken the senses, turn the ordinary into the spectacular and educate the palettes of his international clientele. Not satisfied with the traditional, well known recipes of western cuisine, he reshapes, reconstructs and delivers on his promise of great food for the most astute food critic to the homegrown foodies looking to spice up their cooking.

Posts tagged f

Apr 24
My interpretation of a lobster ravioli. #f (at Marvel Building Zhangjiang)

My interpretation of a lobster ravioli. #f (at Marvel Building Zhangjiang)


Jul 27
Goose liver mousse on roasted apple. #foodspotting #f (Taken with Instagram at Woodside Restaurant @ Parkyard Hotel Shanghai)

Goose liver mousse on roasted apple. #foodspotting #f (Taken with Instagram at Woodside Restaurant @ Parkyard Hotel Shanghai)


Steamed garoua with fresh leeks and soya sauce. #foodspotting #f (Taken with Instagram at Parkyard Hotel Shanghai)

Steamed garoua with fresh leeks and soya sauce. #foodspotting #f (Taken with Instagram at Parkyard Hotel Shanghai)