Creative Cooking for the Global Kitchen

Award winning executive chef David Jean Marteau has been cooking and travelling around the world for over 20 years. David’s recipes aim to awaken the senses, turn the ordinary into the spectacular and educate the palettes of his international clientele. Not satisfied with the traditional, well known recipes of western cuisine, he reshapes, reconstructs and delivers on his promise of great food for the most astute food critic to the homegrown foodies looking to spice up their cooking.

Jul 21
Fresh Spring Rolls @ Khmer Village RestaurantNice and crunchy. Different sauce this time. Made with fish sauce, lemon juice and crushed peanutsVia Foodspotting

Fresh Spring Rolls @ Khmer Village Restaurant

Nice and crunchy. Different sauce this time. Made with fish sauce, lemon juice and crushed peanuts

Via Foodspotting