Creative Cooking for the Global Kitchen

Award winning executive chef David Jean Marteau has been cooking and travelling around the world for over 20 years. David’s recipes aim to awaken the senses, turn the ordinary into the spectacular and educate the palettes of his international clientele. Not satisfied with the traditional, well known recipes of western cuisine, he reshapes, reconstructs and delivers on his promise of great food for the most astute food critic to the homegrown foodies looking to spice up their cooking.

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Oct 13

Baked cod fish with polenta square and red pepper could. #foodspotting #foodsofig #foodshare #global chef. #delicious#yum #yummy (Taken with Instagram at Parkyard Hotel Shanghai)

Posted at 1:27 PM Permalink ∞ Tagged: yummyfoodspottingglobalfoodsharefoodsofigyumdelicious