Creative Cooking for the Global Kitchen: Archive

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Sep 29th

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Sep 29th

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Sep 29th

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Sep 29th

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Sep 29th

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Sep 29th

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Sep 29th

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Chef David Marteau gazette: Epicurrean Escoffier...

As most of you who are following my culinary adventure, you must know by now, that i was inducted into the internationnal chefs association “Les Disciples D Auguste escoffier”, well as part of being a menber, and wanted to give back, i was lucky enough to have hosted this month epicurrean gala diner at the parkyard Hotel Shanghai, where 52 VIP guests attended. Let me tell you what a...

Sep 23rd

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Sep 20th

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Sep 20th

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Sep 20th

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Sep 20th

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Chef David Marteau Gazette, Carrot and Orange Soup...

Orange and Carrot Cream Soup, Herbed Whipped Cream I created a similar recipe in my previous book, where I mentioned not to add any cream to the soup to keep the earthy flavors. So I wanted t give you a different version, the whole idea with this recipe is to have a soup veloute like, rich and smooth. 2 tablespoons (30 mL) chopped parsley ½ cup (250 mL) whipped cream ¼ cup...

Sep 20th

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