David Marteau & 2011 IPPY Book Awards →
"Creative Cooking" & The Bookshelf
A dream come true! My book beside Mr Paul Bocuse!! It all started some 25 years ago, when i started as an apprentice in a small rural town in the Sarthe region of France. I was so convinced that I would make it in the cooking industry and become a great chef. The only thing I did was read books from famous French chefs at the time. I am taking about the heavy weighs such as Paul Bocuse,...