David Marteau - My Trip to Tokyo Feb 2011
It was a dream I had over 20 years ago! Who knew that I would get to Japan!! I left Shanghai on February 19th at 8.50am from Shanghai to Tokyo (Narita airport). The flight is approximately 3 hours.Our flight landed around 1pm (one hour extra for Japanese timezone) and then I took the JR train to UENO. I believe this has to be the best place to stay in Tokyo! Its conveniently located and...
Hooked on Food: The Philippines
This has been a big year for me. As my followers know, I’m busy cooking at the Parkyard hotel, authored “Creative Cooking for the Global Kitchen” and traveling again. This time I am in the Philippines! My first flight on the trip was Shanghai to Hong kong. Then, a flight from Hong kong to Manilla. 6 hours later, I was welcomed by my old friend Albert whom I worked with over 10...
my interview on CNNgo.com →
This is the actual article writen up about me by the editor of Shanghai CNNgo, jessica Beaton, thanks a lot to her. Have a llok at it, and let me know what you think culinary yours David Marteau Global Chef