December 2011
106 posts
Dec 29th
349 notes
Dec 28th
260 notes
Dec 28th
214 notes
A Spoonful Of Sugar: TOMATO, MOZZARELLA & HAM TART →
aspoonful-of-sugar: After making the butternut squash pie (see last post), I had some pastry left over so I decided to make a small tomato, mozzarella and ham tart. Again, this was so easy, it took 30 minutes to make from start to finish. Start with a squirt of tomato purée…about two tablespoons. Spread on…
Dec 28th
275 notes
Dec 28th
128 notes
6 tags
Mistletoe, a morbid tradition.
   In my pursuit of writing different blogs around the end of the year, after the popular ones that I did around Christmas time, here is one, that I think will interest you. The story about mistletoe as much as it is fascinating, it also has a morbid side..   What is mistletoe? It is a parasite plant type that grows in bunch within a branch or sometimes within a tree, with green leaves and...
Dec 28th
7 notes
Dec 27th
257 notes
Dec 27th
916 notes
Dec 27th
250 notes
4 tags
Champagne, a drink to celebrate.
    As in the western culture, the time will arise in less than one week, to celebrate the arrival of new year 2012. I am definitely sure, that most of us will pop the cork and drink “Champagne” as the clock strikes midnight. So I decided to write about it.   Meaning of “Champagne”. “Champagne”, is a sparkling wine made by inducing a second fermentation inside the bottle, to get the...
Dec 27th
3 notes
Dec 25th
289 notes
Dec 25th
38 notes
3 tags
Dec 25th
8 notes
7 tags
Dec 25th
6 notes
10 tags
Dec 25th
15 notes
6 tags
Dec 25th
1 note
9 tags
Dec 25th
11 notes
Dec 25th
5,643 notes
Dec 25th
1 note
9 tags
Dec 25th
6 notes
11 tags
Dec 25th
13 notes
Dec 25th
40 notes
Dec 25th
18 notes
Dec 25th
541 notes
6 tags
My private ccokbook signing.
A short and simple blog about the private book signing that Peter from the Global Chef David Marteau Team did with another very good friend of mine: Lee Ting. it all started as a suggestion when they both came to enjoy a wonderful Easter BBQ Sunday that i did at the hotel. As usual, i was mingling with my customers and of course cooking the BBQ with my team, when Lee and Peter called me over for...
Dec 25th
5 notes
Dec 22nd
1,448 notes
Dec 22nd
188 notes
Dec 22nd
195 notes
Dec 22nd
135 notes
the latest TV broadcast →
Dec 22nd
another TV broadcast →
Dec 22nd
My TV show →
Dec 22nd
Dec 22nd
1,154 notes
Dec 22nd
355 notes
9 tags
Candy sugar cane, a sweet tradition.
  As I am doing my daily blog, I just realized that writing articles around Christmas is not that easy, are they is so much to write about. The things that we do in the blink of an eye, without thinking, just because it is a tradition, makes you wonder, why we do it. Today I chose to talk about the infamous candy sugar cane, as yesterday I venture into the shops with my kids, and stumbled...
Dec 22nd
2 notes
tonyrodgers: RT @BouchonYV What a great article on Phil Tessier, Executive Sous Chef of The French Laundry (former Chef de Cuisine of… http://t.co/dOwPYLRG
Dec 22nd
1 note
Dec 22nd
31 notes
“People who are not interested in food always seem rather dry and unloving and...”
– Julia Child (via contemporaryperspective)
Dec 22nd
475 notes
Charlotte au Chocolat: Homemade Vanilla... →
thanks you for sharing this simple but amazing recipe charlotteauchocolat: I’ve been cooking all of my Christmas presents this year and I’m making something really cute and special, one of the components being marshmallows. These aren’t just any marshmallows though, these are homemade vanilla marshmallows. Firstly I would like to say that I freaking hate store-bought…
Dec 22nd
265 notes
Gastronomical ramblings: Strawberry and vanilla... →
theycallmemaggie: Why the inverted commas? I set out to make a sponge cake and I failed miserably. I only JUST discovered spring form bake ware. It’s amazing and I’m sorry I didn’t know about it any sooner. It will certainly make the process much easier when attempting to get the cake out intact. …
Dec 22nd
219 notes
Dec 22nd
122 notes
7 tags
Christmas stocking, a legend!
As I pursue writing my blog around Christmas, it came to me yesterday, while decorating our home with my wife and children, that I did not even think about Christmas stockings until we hanged them at home. After thinking about it, I decided to write about it. As once more, like many Christmas tradition, there are no written proof on how it started, but the legends will always be there.   The...
Dec 21st
1 note
Dec 21st
740 notes
Damn Delicious: Low-Cal Seafood Fettucini Alfredo →
damndelicious: Don’t be fooled by the “Low-Cal” in the title of this dish. Yes, the recipe calls for 2% milk and low-fat cream cheese but I promise you, you won’t be able to taste the difference. Seriously. It’s wonderfully cheesy, creamy, and just downright tasty. Plus, it’s a quick weeknight dinner you…
Dec 21st
239 notes
Dec 21st
506 notes
Dec 21st
550 notes
Dec 21st
448 notes
Dec 21st
190 notes
Dec 21st
376 notes
9 tags
Christmas tree, forever a tradition.
As most of us do during the Christmas, we go out on the market and venture around with our children to find the most beautiful tree to be brought home. Then, the children decorates it with ornaments, tinsels, garland, sugar cane candy, cotton balls and of course the traditional star or angel at its peak, representing the angels or the star of the Bethlehem from the nativity. Now that the tree is...
Dec 20th
1 note