May 2013
18 posts
3 tags
May 18th
1 note
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May 16th
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May 16th
5 tags
My cookbook is on promotion through amazon →
My cookbook is on a promotion sale through amazon. Go and have a look then get your copy
May 14th
1 note
10 tags
Cooking a whole lamb on the spit →
As i was preparing for the may holliday, i was asked to do in our sister hotel a different kind of BBQ. this time doing a whole lamb on a spit, as i love challenges, i took it up and went there. I marinated the lamb the day before, and woke up the next day at 05.30am to start the burning charcoal to cook it. Then placed it on the spit at around 6 am. then slowly brushing it with pandan leaves and...
May 14th
6 tags
The opening of my fresh herb garden →
here are some nice picture of the grand openning of my fresh herb garden at the parkyard Hotel Shanghai. do you own a herb garden? what are you using the herbs in the kitchen for? please share! Culinary yours David Marteau Global Chef
May 14th
1 tag
May 8th
6 notes
1 tag
May 8th
1 note
1 tag
May 8th
1 note
“Chef bridges cultural and generational gaps with cooking”
– David Jean Marteau shares his creations and his creativity
May 5th
1 note
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May 2nd
2 notes
1 tag
May 1st
2 notes
1 tag
May 1st
3 notes
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May 1st
3 notes
1 tag
May 1st
1 tag
May 1st
1 note
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May 1st
1 note
April 2013
40 posts
1 tag
Apr 30th
2 notes
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Apr 28th
2 notes
1 tag
Apr 26th
2 notes
1 tag
Apr 26th
1 tag
Apr 26th
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Apr 26th
3 notes
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Apr 26th
1 note
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Apr 26th
1 tag
Apr 24th
1 note
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Apr 24th
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Apr 24th
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Apr 24th
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Apr 24th
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Apr 24th
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Apr 24th
2 notes
Apr 24th
1 tag
Apr 24th
2 notes
7 tags
Apr 24th
1 note
Apr 24th
1 note
3 tags
Apr 24th
Apr 23rd
2 notes
3 tags
Apr 20th
3 tags
Apr 20th
3 tags
Apr 13th
1 note
3 tags
Apr 13th
3 tags
Apr 13th
1 note
3 tags
Apr 13th
3 tags
Apr 13th
3 tags
Apr 13th
3 tags
Apr 13th
1 note
3 tags
Apr 13th
1 note
3 tags
Apr 10th
6 notes
3 tags
Apr 10th
3 notes